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Janisse Ray
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Open letter to the national park service in favor of Ocmulgee national park. Comments due before march 26.

2/23/2021

1 Comment

 
National Park Service
Denver Service Center 
Attn: Ocmulgee River Corridor SRS 
12795 West Alameda Parkway 
PO Box 25287 
Denver, CO 80225-0287
 
Feb. 21, 2021
 
Dear National Park Service,
 
Thank you for your meticulous and efficient study of the movement to create Ocmulgee National Park in central Georgia, with Ocmulgee Mounds National Historical Park at its heart. Thank you for allowing the public, including myself, the chance to comment.
 
I am a nature writer, the author of six books, mostly about Southern nature. I have been an environmentalist, naturalist, and environmental activist for 25 years, and I have been fortunate in my life to witness the major impact that public land and wild land can have on a region, a species, young people, disadvantaged communities, and other populations that you represent in your work. I am a native Georgian and know well this area of the Ocmulgee. I live about two hours south of Macon.
 
The concern that I am going to address first is the need for more federal public land in the South. The South was already highly impacted by settlement and development when the national park idea manifested with the purchase of Yellowstone. Because all eyes were on the wild west and because the landscape painters were focused there, that’s where most of the land was protected. Yet, the most visited--indeed, overvisited—national park in the entire U.S. is the Great Smoky Mountains National Park; therefore this region of the country proves that its citizens are interested in, will support, and desperately need public lands. To accommodate the growing numbers of visitors at parks everywhere, we need more.
 
In addition, by the time Yellowstone was preserved, the South had battled against its own country and lost, in many ways becoming a colony itself. Southern lands, thus, have been valued for resource extraction and not for inherent beauty or ecological significance or cultural integrity. To have so few national parks in the South—especially Georgia—is to say that the South, or very little of it, is nationally significant. Nothing could be farther from the truth.
 
As an environmentalist, the heft of my comments must deal with the reasons we people of the United States need desperately to save central Georgia’s wild land: 
  • habitat for wild populations, especially the black bear
  • endangered species like the fringed campion
  • forests that store carbon (as the climate crisis breaks over our heads)
  • rare ecosystems like blackland prairies
  • lowland systems that will regulate floods and droughts
  • signature forests such as cypress sloughs
  • hiking, biking, horse, and canoe trails for outdoorspeople like myself to recreate.
Because of the unique, wild, and undeveloped qualities of the area, and because it encompasses a vast archaeological landscape containing over 900 historic sites representing 17,000 years of human habitation, Ocmulgee National Park is nationally significant.
 
Lastly, I would like to speak on behalf of the Muscogee Creek Nation. I am not Muscogee. In fact, my European ancestors were those who pushed to remove the Creeks from these lands. What happened to our native brothers and sisters in the Southeastern U.S. were acts of violence, apartheid, and holocaust. I do not use those terms lightly. Employing such tactics as violence and threat of violence, imprisonment, trickery, broken treaties, and division of the Nation—resulting in forced removal of people from their homes and land—white settlers wrongly and unfairly took this region. The details are easily traceable via historical documents, and the impacts are easily traceable in the intergenerational traumas, struggling economics, and compromised health of many native peoples. 
 
In order for our country to move forward into the collaborations that will be required of us, it is important to acknowledge our transgressions and our oppressions, and to proceed with the restitutions that we can accomplish. Ocmulgee National Park is an easy one. The land is there (yes, it will require multi-agency management), the support is there, the political will is there, the need is there, the feasibility is there, the national significance is there.
 
The “national park” brand is important—an act of forgiveness and of restitution, of truth and reconciliation—to prove our nation’s determination to acknowledge the past wrongdoings and move forward into a new and inclusive future. 
 
Thank you for recognizing that this initiative enjoys widespread and enthusiastic support not only from the Muscogee Creek Nation, but also from business owners, downtown development officials, area newspapers, local politicians, numerous college communities in the area, residents of nearby low-income neighborhoods, and outdoor enthusiasts, environmentalists, and naturalists not only from central Georgia but from across the world.  Economic feasibility studies have shown how Ocmulgee National Park will be a major economic driver for the entire region.
 
Please throw your wholehearted support behind Ocmulgee National Park. 
 
Thank you for your time and attention.
 
Sincerely,
Janisse Ray

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The Way my mom cans

2/23/2021

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I needed a quart of tomatoes for a pot of chili, so I reached for a jar on the shelf. My mother gave me an entire case a couple of months ago. Some of the quarts had been canned in 2012, and they needed to be used. I was struck by how meticulous my mother preserves and stores food, and I wanted to show you. 

My dad and my mom worked hand in hand at canning. It was more my dad's thing than my mom's. When he was a child, he was so poor that he often went hungry, and all his life he never wanted to be hungry again. He was always locating produce that he and Mama would put into jars. They were always preparing for the end-times. 

First of all, the jar looks like this. This is a jar of tomatoes wrapped in a pharmacy bag, the small flat kind the pharmacist puts your medicine in. My parents reused and recycled everything. They were not necessarily health-conscious, but organic agriculture always made sense to them. Out of all the alternative ideas I brought home to them, this one stuck. They would can whatever produce they had, but you can see that being organic was important to them, because they noted it.

These particular tomatoes were grown by Freddie White, who was a chemical farmer in Appling County who saw a way to make more money with organics. He grew organically for Whole Foods and other retailers until he passed away a few years ago. He was a close friend of my dad, and a good friend of mine. Eating tomatoes he grew feels really good -- Freddie continues to nourish my family.

On the paper bag, as well, is written "Canning Jar." You'd probably never guess why this is written there. Here's the reason: some jars are real canning jars, produced by companies like Mason & Ball, and some are post-commercial jars that products like mayonnaise and salsa came in. If the rings and lids fit the recycled jars, my parents used them, although as you can see, real canning jars were always superior (and, indeed, less apt to burst in pressure canners & boiling-water baths.)

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Then my mother cuts a 6-inch square of clear plastic from a bread bag, and she screws the band over ring with the plastic between. This keeps the ring from rusting. While we're at this photo, notice the dark dots in the tomatoes. More about that in a minute.
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​Then in her neat and careful handwriting, on a tiny label that will be affixed to the lid, my mother repeats what is in the jar and the date that it got there. In this case, on April 4, 2012 my mother and father were canning organic tomatoes grown by their friend and mine, Freddie White, who loved growing food more than anything in the world and worked all his life doing it and was very successful at it.

Below you'll see what the jar looks like after 9 years. The dark spots are tomato seeds, which for some reason tend to darken over time. They also float higher in the jar. The jar was still sealed and the contents are safe -- to be 100% sure there is no botulism, as I do with all canned products, I make sure the product is boiled at least 15 minutes, in this case in the pot of chili as it simmers. My mom has begun to pour off the top cup or so of tomatoes before she cooks with them, but in chili and most soups you can't see the darkened seeds, so I just use them as they are.
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    Janisse Ray is a writer whose subject is often nature.  

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